Raw

Yesterday we started with something like bruschetti with sausage meat on top, prosciutto-filled pasta (I forget the name) in brodo followed by gnocchi in ragu. Meat course was lamb with roast spuds & artichokes. The lamb preparation was somewhat, er, rustic - Rosanna opposite me and Marino to my right each had a half of its head, a la Damian Hirst. I skipped that course... (Both Massimo and Antonella reckoned it was disgusting, so it wasn't just me being anglo-picky).

Followed by walnut cake that wasn't far off xmas cake and pan d'oro coted with chocolatey mascarpone.

Afterwards we played bunga-bunga...nah, bingo.